Chinese Food

Traditional beef hotpot

How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...

Leek and conch

Daily lunch series

Stewed beef louver

Spicy chicken gizzards

Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...

Double cooked pork

Double cooked pork. Unique taste, bright red color, fat but not greasy. It's fragrant at the entrance.

Pork in pot

The remaining piece of boiled pork at home is about 2oo grams of sirloin. It's used to make pot meat today. It's delicious.

Beef with black pepper

There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite... ...

Spicy rice with crucian carp

Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...

Stir fried green vegetables

Wild vegetables. 100% green food

The first random handmade pizza

It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.

Fried duck blood with pickled vegetables

Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.

Stir fried pork with thousands of pieces

Stir fried pork liver in soy sauce

Stir fried strips in Singapore

Many street cuisines are always coveted. It's better to make one by yourself. Singapore fried rice noodles full of Southeast Asian flavor. Parrot kitchen cuisines are tasted by the consultant.

Prawn pizza

I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.

Peacock fish

It's a dish learned from bean and fruit cuisine. It's very good to make it.

Home style noodles

This is my daughter's favorite staple food. In winter, I drink a big bowl. I'm warm all over. The formula is for four people. Please adjust it according to your own needs. -

Pan fried chicken

I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel

Chicken gizzards with pickled bamboo shoots

Sweet and sour pork with pineapple

Delicious dishes worth a try at home